We pride ourselves in being a traditional bed and breakfast, which means we're not skipping Breakfast! For our summer guests (May through September) each morning we start you off with an assortment of fresh homemade or local breads, muffins, or pastries, as well as our house yogurt, homemade granola, and fresh cut fruits. Following will be an entrée course. Some popular dishes and pairings include:
- House frittata with sausage, cream cheese, and peppers, served with seasoned potatoes
- Zack's yeasted Belgian waffles with fresh fruit syrup
- Breakfast sandwich with home fries
- Pistachio and honey ricotta toast with scrambled eggs
- Baked stuffed blueberry French toast
Also available are juices, teas, and our house blended French roast coffee.
We do our best to accommodate special dietary needs of our guests. Please be sure to indicate any dietary needs when booking to make arrangements. If you have any food allergies, please let us know so we can better prepare as well.
Breakfast is open seating from 7:30 a.m. - 9:00 a.m., If you prefer a set time please inform the innkeeper of your preferred dinning time, we make every attempt to accommodate your preferred seating time. For guests departing Anchorage before 7:30 am the next day, please notify the innkeepers by 4 PM the day before if you will need a to-go style breakfast.
